We also use third-party cookies that help us analyze and understand how you use this website. Once they turn golden brown, remove them immediately and drain them in a colander. You may also use the black vinegar called, Besides that, it also required some sugar (to taste) and. Necessary cookies are absolutely essential for the website to function properly. Cook at 200 degrees Celsius/ 400 degrees Fahrenheit for 12-15 minutes, flipping twice in between. Pour the oil into the skillet and heat until hot. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Heat oil in a deep skillet or a deep fryer. I do hope that your family and you had a wonderful Christmas and a Happy New Year. We refer to this meaty pork belly as fresh bacon and would just fry it crispy and save the rendered fat for future use so I think i would omit the 45 minutes of boiling then adding to the oil to deep fry when the outcome would be the same by simply slowly frying until crispy. 1. A good Saturday lime. But we will get them next week. $12.50 Been here? Then it is time to season; I did not bread these ribs (you can), so I just put the seasoning on them and tossed them in a bowl. Ok, so this recipe is easy peasy. Place the pork belly strips in the air fryer basket. Can I boil them first to soften and clean then marinate them overnight? Something like a wok would be great, since its nice and wide. Love your recipes please keep them coming. Cool the dough in the fridge till the balls are strong, at the very least 1 hr. Using your fingertips, lightly press the panko in place and set the cutlet on the prepared plate. Place the onions in a microwavable bowl. (Reserve broth for another use.) In quest for healthy variations, I tried bakedpork strips, and chicken fingers. We ate and loved the tum yum soup, chicken satay, pad thai and the deep fried pork appetizer. I just love your recipes! Mix well. Cooking procedure: Dust the thinly sliced pork belly with salt to taste. Notes Please read my privacy policy for more info. it would be a lot safer and most fat fryers have built in charcoal filters to stop the smell. Coat the pork ribs with some cornstarch before deep-frying. Bring the sweet and sour sauce to a boil. Add the pork belly and boil it for 10 minutes. Let marinate for about one hour. When you render the pork, bits of fried skin break off and float to the surface. Finally, turn the pork belly strips skin side down and continue to cook for another 5 minutes. You can freeze the sauce for up to two to three months without any noticeable change of flavor. Required fields are marked *. Our server, Dan, the bartender and manager, was exceptional at suggestions and keeping us happy, satisfied and eager for more during our three hour feast! Fry for around 3 minutes over medium fire until slightly browned. We visited the Dominican Republic last year for holidays, and at one of their restaurants that was on their menu. We ordered it as part of our lunch, wow, we were hooked on it for the rest of the days of our vacation. In a deep frying pan deep fry the pork strips in batches for 3 to 5 minutes or until color changes to golden brown, stir and turn the frying pork a couple of times to prevent it from burning. Mix together flour, pepper, seasoning salt, and Cajun seasoning if desired. I cant wait to try it. 1 cup vinegar Water 3 cups of oil (one that can take high heat) In a fairly deep pot, place about 4-5 cups of water (try to average so the water will cover the piece of pork in the pot) and bring to a boil. You can read more about his restaurant here for more details. Set aside. We lived right down the street from Kep and use to be tortured by the everyday fragrance when a new batch of pork is roasted. Served with Sriracha sauce. These cookies track visitors across websites and collect information to provide customized ads. Heat the oil in a large frying pan over medium high heat. This method helps to tenderize the pork loin, which is tougher than the ribs. Kabset Baitenjan (Iraqi-style Beef & Vegetable Stew). Just an FYI You should never fry in a non-stick pan. Chris thanks for this recipe. Place about 3 inches (7.6 cm) of oil in large pot and heat to 375 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Dear KP. While this cut can be difficult to get, the typical pork ribs will give you the same texture and taste. Cut pork tenderloin cutlets (or lean, boneless pork ribs) into strips (approx 1/2-1/4 inch thick). Heat oil until nearly smoking. Hi am Joanne, i LOVE pork, and this looks mmmmmmmm deliciousoooo, am trying this one soon. Add the onion, capsicum and carrot and cook, stirring often, for 5 minutes or until softened. Drain and rest for five minutes. However, you may visit "Cookie Settings" to provide a controlled consent. Served with Sriracha sauce See more photos You can keep some for future use. Preheat a large skillet. (Reserve bits for another use.) At first, it will be white from the cornflour, but after a while it will sweat and make the cornflour (mostly / partially) wet, and will be sticky (this is key for coating to stick). I used to eat pork from a popular bar named Kep's in Princes Town. Combine everything in a small bowl and get ready to enjoy. Dip each pork strip in the batter flour, and shake off any excess. Remove skin from pot. Drain on paper toweling. 1. Heat remaining oil. This deep fried pork rib fit the title as the king of pork ribs. Add the pork cubes a few at a time. Youre probably better off reading another site rather than trolling here. A delicious golden brown crispy deep fried pork belly recipe that is perfect for a snack with your favourite dipping sauce. you increased my hunger with that fried pork, ive aways wanted to know how to fry pork will try it soon thanks chris. As an Amazon Associate, I earn from qualifying purchases. YOUR RECIPE IS APPRECIATED, BUT SUICIDAL HOW CAN U TAKE SOMETHING OUT OF WATER AND THEN PLACE IN OIL, TOTAL MADNESS, YOU MY FRIEND ARE INSANE. I tried the Cripsy Fried Pork and it was delicious, my daughter and I enjoyed it. Remove pork tenders from skillet and place on a paper towel lined plate to remove excess oil. love the pork recipe, but it's too early for me. Wow. Shake off excess seasoned flour mixture and add strips to skillet. 3. In a less hostile tone, did you dry off the pork before putting it into the hot oil? Pay attention to the color of the surface and remove them once they turn light golden. Besides pork ribs, some restaurants used sliced pork loin in place of pork ribs to prepare this dish. Soak in the buttermilk for 30 minutes. Pork fingers will be a beautiful golden brown. After many explosions of water in hot oil, the beast tamed and I very carefully, with lid permanently in hand, did as instructed and turned the pork until it was looking perfect. Oh, and if youre making this for a crowd, definitely double the recipe! It does not store any personal data. Transfer to a plate. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Heres how Tehya (our middle daughter) makes this simple sauce. In a fairly deep pot, place about 4-5 cups of water (try to average so the water will cover the piece of pork in the pot) and bring to a boil. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add the pork, 2 tablespoon salt and about 1/3 cup of vinegar. Enjoy and feel free to comment accordingly. Fatty, crispy.. but so full of flavor. Place the seasoned pork in the basket in a single layer. This cookie is set by GDPR Cookie Consent plugin. Add a tablespoon of Shaoxing wine to the sauce. I think I used a word that was too big for the site adminsthey have removed my comment You can blanch the ribs in boiling for a minute to remove any blood and impurities, wipe it dry and then combine with the marinade. 5: Add to pork and toss to coat. Next add fingers to the egg mixture, then into the flour with the seasonings, then into the skillet. Love the recipe. Pork rind has no meat on the skin. Serves 4 people. Massage the mixture for several minutes to thoroughly mix the ingredients. Remove from the pot of water after about 45 minutes or so, then using a knife, make cuts on the skin of the pork (see picture below) in a diamond shape. 3: 2. Step 4. In another bowl, beat the eggs until smooth. The locals crown it as pork rib king. When I first made this recipe I ran into hot oil splashing all over the stove and kitchen, since I used a basic non stick (shallow) frying pan. - If you portion the sauce in100ml containers, it is enough to cook 500g/lb of meat of ribs. You will be rewarded with the seductive flavor of this culinary wonder. Let the pork cools for ten minutes. Repeat with all chicken pieces. My granddaughter is the only one in my house who eats pork I'll try it on her. In this article, I will explain how to prepare this evergreen dish popular at the local restaurants. Fried Pork Belly Strips Recipes. Fry the strips in oil at medium/low heat for 3 minutes per side. And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos. Mix the flour, steak seasoning mix and chicken broth powder (or crushed bouillon cubes) together on a plate (I use a paper plate for this). 1) Cut the pork belly into 1 inch by 6 inch strips. Return the pork ribs to the oil to deep-fry for the second time. Fry the chicken strips in batches about . We very much enjoyed the food. Since the sauce is versatile for cooking dishes apart from the pork ribs, it is worth making a large batch, then portion in small freezer-safe containers and keep for future use. Allow to simmer on low to medium heat for about 45 minutes or so. Deep-fry for the second round at 200C/390F for one minute. Have a great day. Thanks for sharing! Cut the pork belly into 1x6-inch strips. By clicking ACCEPT ALL, you consent to the use of ALL the cookies. Hi Chris, Combine pork belly, water, onion, bay leaves, salt, and peppercorn in a pot. Open fryer lid and slowly lift basket up and out of deep-fryer. Looks really great and mouth watering. Usually deep fried meats, black pudding and slices of cheese in some cases. Cooking dhal, I bet you didnt know it was this easy! I didnt have a problem with splattering oil, you just have to take your time and be careful. This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried them to a flavorful golden brown. This item: Howards Fried Pork Skins Strips | Crispy Texture, Low Carb, Delicious Flavor | Guilt Free Diet Friendly Low Sugar Snacking | 3oz, Pack of 4 $15.50 ($1.29/Ounce) In Stock. Place the coated pork ribs into the oil gently. Step 3. Lay flat and use a paring knife to scrape any fat or meat off the inside of the skin. In a medium bowl, put half of the panko and coat the pork strips. It helps to remove the porky smell. Once oil is hot, add the pork slowly, one at a time. Continue cooking pork until fat is rendered. Bring to a boil. Bring to a boil, then lower to a simmer and let simmer for about an hour. On a Sunday evening, my boyfriend and I stopped by Noi Thai Cuisine for happy hour! You can also optionally add finely chopped shadow beni as a garnish just before serving. One at a time, place pork steak into hot oil . Slice the pork chops lengthwise into paper thin strips, about 1/8-inch thick at the thickest points. Wow. The pad sew is a large dish and for me the most consistent in flavor. But opting out of some of these cookies may affect your browsing experience. I did, however, have quite a traumatic experience. If you order this it's easily shareable between two or three people.Since we live within walking distance this is a convenient place to dine but we avoid it on game nights or when there are events, and tourist season because they get way too busy and the food isn't worth waiting for. I think salt, ground black pepper, some italian seasoning would be great. Add a little crushed ginger if youd like to take things up a notch or two. Can't wait to visit again our next trip to Seattle! Remove and drain the water well. Heat remaining oil. If you don't like sweet foods steer clear. Add to pork and toss to coat. Ever find yourself craving crispy fried chicken or pork, or anything deep-fried, battered? My family and I are non meat eaters and although I will use the recipes to cook for guests I would really appreciate some non meat ideas. Using a sharp knife, cut a cross-hatch pattern on the skin side of the fatback about 1/4" deep. Drained. The maker skims this off, salts it, and serves as a snack. Let the pork ribs undisturbed for three minutes, then flip over to deep-fried the other side. I'm Ray, a Londoner living in Cornwall, England. Remove the marinated pork ribs from the fridge and wait until they are back at room temperature. Mix together the spices in a bowl. I appreciate your hard work in writing these posts. The taste is so good that it was widely praised as the king of pork rib () by the locals. * Disclaimer: All nutrition information are estimates only. Crock Pot Pork Tenderloin. I cant believe how easy it was. That was the first thing to finish. At his bar, most of the oil workers would congregate after a long weeks work and enjoy beverages with their friends. Heads up: From now on, other Yelpers will be able to see how you voted. Slice the pork belly into thin strips, 2" to 3" long. Chris, I looked through the recipe. In another shallow bowl, stir together flour, cornstarch, 2 teaspoons salt, paprika, 1 teaspoon black pepper, onion powder, and garlic powder. Take each pork strip and dredge in the dry mixture, then the wet mixture, and once again in the dry mixture. The pork ribs should be marinated in advance, preferably overnight, to let the marinade penetrate down to the bone. Error, group does not exist! Ive never been able to figure out the recipe (the hot sauce is easy and can be made to individual taste though) I am going to try this right now. Heres a pic of the pan that caused all the problems for me. Thanks. Drain and rest for five minutes. Fry on each side until golden brown, about 5 minutes per side. Remove the pork and drain them on a paper towel or a colander. 2022 Warner Bros. Stir together the soy sauce, olive oil, garlic, chili paste, sugar, and salt in a mixing bowl. Welcome to Sizzle.. Incredible food, good draft beer, fantastic cocktails, beautiful presentation, lovely ambiance, great HH, wonderful and friendly staff! Step 1. WE BELIEVE IT!!!! ~ Step 7. Well too bad Im on diet. Check your syntax! Remove the skin from the pork belly and slice the meat into 1/8" - 1/4" wide strips. To prepare the sauce, measure all the ingredients in a small pot, then bring it to a boil to dissolve the sugar. Add this to your pork strips and marinade for about 20 minutes. I believe anyone can cook restaurant-quality food at home! Fry the meat for about 8 to 10 minutes until lightly browned. What a mess! Oven Fried Pork Tenderloin Sandwiches. I wish I could give them a half star for sometimes making good food.I usually eat chicken pad thai but I've heard that it doesn't taste good here by the staff. We had the deep fried pork strips, pork larb, the appetizer sampler, salmon fried rice which was amazing, then the Bangkok red curry with seafood. Add the meat with the marinade and fry for about 20 minutes. WHERE THE 8x10" PRINT IS ALWAYS FREE! My initial thought was that it involves a complicated cooking process, but I realized that it is pretty easy to prepare. 5. as most non-stick is only rated for up to 400 degrees. Return the deep-fried pork ribs to the wok, then coat them with the sauce. Coat each strip in flour mixture. Congrats on all your excellent recipes and thanks for the effort. The Sweet Potato Surprise recipe sounds delicious, will definitely give it a try. Its Chris enter your name & email address below and I'll send you SIZZLE. Close the lid and fry at 360 degrees for 6-7 minutes. My children enjoyed it too, 'best ever pork, mum', so once my blisters have healed, and I have recovered from the trauma, I will be veturing forth with a drier belly! Deep-fry the pork shoulder in the peanut oil for about 8 minutes per pound. They (me too) loved it and are still talking about how wonderful it was. I have also had the privilege of living in Asia,(India and Sri Lanka) for a time which only enhanced my love of the food. (Strain and keep the remainder for other uses.) Coat with bread crumbs. Lift meat out a minute to cool while reheating oil. This sounds fantastic, Chris, I will definitely be trying this one -muh mout watering, man I tried your ultimate chicken curry last night. Deep Fried Pork Strips with Curry Leaves. Remove from the pot and pat dry. Blend flour, brown sugar and soy sauce to a paste. Buttermilk helps to keep the pork tender and juicy. I had an All Fours(card game in Trinidad) party last night and cooked the Crispy Pork as one of the cuttas. Dip it into the egg mixture, then into the flour crumb mixture again for a second coat. 7: Heat oil until nearly smoking. Discovery, Inc. or its subsidiaries and affiliates. Hi new to your site. You will require the following ingredients: Tip. Serve with mashed potatoes and gravy for a tasty meal. Note: I test all my recipes with both measurements for the most precise and accurate result! Thank you Chris. You can buy it at the Chinese in Suriname, always wondering how they prepare it. After a couple minutes, flip the pork chops over. Add pork, and stir-fry 2 minutes. If you like this recipe, you will likely want to try some similar recipes on this blog. Cantonese Style Stir Fry Prawn (Har Lok) 32. Heat about half an inch deep of vegetable oil in a pan to 150C/300F. 2. =-. Dip each strip into egg mixture. Deep-fry the pork ribs for the second time at 200C/390F until golden brown. After cleaning the pork ribs, make sure to keep them very dry since it is difficult to deep-fry them until crispy if there is too wet. Crush the pork rinds into fine crumbs and place in a bowl. I use red vinegar , which is light red due to the inclusion of red yeast rice in production. Thanks for all the comments and advice (noted). Deep-fry breaded pork for 5 to 6 minutes. Presentation was on point too! Dip each pork strip into the water and then into the flour mixture until well coated. Deep fried pork ribs come in different flavors and cooking styles. Apart from the ingredients above, a quarter teaspoon of baking soda helps to tenderize the meat, and a tablespoon of all-purpose flour will bind the liquid seasoning to the pork ribs. Sweet & Sour Prawn. as a Newfie with a taste for the Island flavour I look forward to each issue of the Carribean pot. Prepare the pork. Definitely recommend this place if you go to downtown Seattle.We went during happy hour and enjoyed a variety of dishes. What separates the two is the amount of meat left on the skin; this affects the texture and taste of the final product. Place the meat in the bowl with the marinade and toss with your fingers or tongs to coat thoroughly. Cut the pork belly slices into pieces and season with salt, red pepper sauce, mustard, bay leaf, pepper, Worcestershire sauce, white wine and peeled garlic. 12. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Raise the temperature of the oil to 200C/390F. I know I will surely try it. My family is always raving about my newfound computer cookbook :). My husband doesnt like spicy foods, so I didnt use the habanero peppers. Alot of the time we enjoy the dishes at Noi Thai. Fry for 10 minutes on each side or until done and not longer pink in the middle. Hamilton Farmers Market at Jackson Square. Deep-fry the pork ribs for the second time at 200C/390F until golden brown. Your email address will not be published. I am happy to reply to any questions and comments as soon as possible. Are you aware that when you type in all CAPS it signifies yelling? any thing with the celberty meat i alwys give 200%, when its been cook, whether it is roast,jerk,stew,and bake it and eat it afterward. Like the sound of the sweet potato surprise will try this. After that, let it rest for at least five minutes before deep-frying so that the moisture from the pork ribs and the marinade absorb the cornstarch, which will adhere firmly to the pork ribs. Remove 1/2 cup of the stock and set aside. Fry until golden brown on both sides. Deep Fried Soft-shell Crab Tossed in Salted Egg Yolk. Regards, Once oil is hot, place pork chop in zip lock bag with corn meal. Finally, the dried pork skin is deep-fried at a high temperature, around 400F (204C) until it's puffy and crispy. this is so simple, 1/4 tablespoon of your favorite hot sauce (you can control the heat here..add more if you wish). Here are my picks.Bak Kut Teh is a popular meat dish in Malaysia and Singapore. Ray. Heat oil in a deep fat fryer to 375 degrees F (190 degrees C). The best one is called pork ribs king (), popular in Chinese restaurants in Singapore and Malaysia. Coat again with flour mixture. [rq=142502,0,blog][/rq]7 Ways to Network Your Way Out Of a Job and Into a Work At Home Career. Thanks Annie for excellent service! Re: Indar. Amazing!!!! Return the deep-fried pork ribs to the wok, then coat them with the sauce. Step 2. Add more panko as you go. Chris If youve ever been to the islands you know that not only are the bars open (not enclosed as in North America), its usually a hub of activity on a Friday evening. Sit strips on aluminum foil to let "dry" for 10 minutes. You might habe some truth to what you are saying but it could be conveyed without belittleing the author. Mix flour, egg, and milk together. Cynthias last blog post..Kabset Baitenjan (Iraqi-style Beef & Vegetable Stew). =-. Your email address will not be published. Heat the oil to about 375 degrees. The second round of deep-frying will dry up the pork ribs exterior rapidly to yield a crispy texture that lasts. If the water starts dancing, it's ready! Youll find it in the flour section of your grocery store. The cooking time depends on the thickness of the slices. Thats my fav whenever I hit TnT. =-. Whisk eggs and buttermilk together in a bowl large enough for the pork strips. You also have the option to opt-out of these cookies. for Chinese roast pork use 5-spice powder and rub the belly down, also baking soda gives it an even more crispier finish. Add the pork belly and boil it for 10 minutes. Pork rinds and crackling start almost the same way. The cookie is used to store the user consent for the cookies in the category "Other. Really appreciate the comments everyone. The longer you let it chill, the better flavor you get. Serve immediately. New images for 2022, Gallery-Quality Artwork, Free Returns, Ships Same Day. This sounds really good, but I think it will splatter if you dont dry off the water first. Preheat oven to 375 degrees Fahrenheit. 4.9. Deep-fry the pork in oil at 150C/300F for three minutes, then flip over and continue for another three minutes, or until it is lightly golden. Combine the remaining ingredients (except oil) in medium-sized bowl. What do you think?? Le Fusion Pork Fries. Add a tablespoon of Shaoxing wine to the sauce. Just enjoythe healthy portion to satisfy your craving and be happy! Hey, you are very right. 12. It is a must have with our salt fish and potatoes, as a matter of fact we fry everything in pork fat, although normally we use salted pork . The puffed rinds are usually seasoned with salt and pepper or any number of. I am sure that the varied tastes of each ingredient would explode in your mouth. My partner likes the panang curry which most of the time is passable. We like spicy food and they do tend to tone down spices here. I portioned 100g of the sauce in small freezer-safe containers, which is the ideal amount to cook half kg / one pound of pork ribs or meat. Drain on paper toweling. Add oil and white vinegar. Yes, you will have to flip the pork as it fries. Deep-Fried Pork Strips Moo Dade Deaw Deep-Fried Pork Strips Moo Dade Deaw This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep-fried them to a flavorful golden brown. .-= Chris De La Rosas last blog ..The 2009 Ancaster Home Show. had to smile after reading this. Do not overcook. =-. Turn pork over and fry about 5 more minutes or until cooked through and browned. Write a Review Add a photo Kathirazhagan A. Sammamish, WA 1 friend Cut the pork chops into long strips about inch thick. Remove impurities that rise to the surface. Begin heating a deep fryer full (at least 2" deep) of peanut oil to 360 degrees Fahrenheit. Cook until golden brown. Im so happy youre here! Since I havent done so myself, I cant provide the measurements. Thecolor isnt beautiful golden brown and mouthwatering, and they lack that satisfying fried crispness! 4. On top of that its not st all impossible to move food from water to oil. I screwed up this part, so please learn from my mistake. I prepared your jerk chicken recipe for my family last Sunday. The pork ribs are best to serve it immediately after cooking while crackling on the exterior. Check the internal temperature of the fried pork chops. Do not crowd the pork ribs to let them have sufficient space in between as they might stick together if it is too crowded. Ingredients deep fried pork loin : 3 lb pork loin slice into strips two inches wide 1 cup sr flour 1/4 cup cornstarch 3 tsp salt 2 tbsp granulated garlic powder 2 tsp ground black pepper 1 oil to deep fry in How to cook deep fried pork loin : Deep-fry the pork ribs at 150C/300F until lightly golden. Then brush with the remaining salt and vinegar throughout the piece of pork. Serve hot. thanks for the tip on adding the oyster flavour sauce.Im sure it will add an extra kick to things. I made sure that the pork had drained off the water for quite a while, then introduced it to my oil filled wok. 1 lb pork skin 1 pint pork lard salt Instructions Cover pig skin in 2 inches of water. Remove individual ribs from rack with a sharp knife. (ID: 9), Error, group does not exist! These cookies ensure basic functionalities and security features of the website, anonymously. Thanks for encouraging me to try this! Maybe I should forget my diet just for a day. re; Chinese roast pork: thanks for the tip. Raj, thanks for sharing the recipe. Repeat with the remaining cutlets, adding more panko to the bowl as needed. The cookie is used to store the user consent for the cookies in the category "Analytics". Chris! Blanch walnuts. Thanks a lot. I am so glad that you discussed the correct pan to use for this dish. The dish suffered from an abundance of gristle that wasn't rendered and another time the potatoes were not fully cooked. Return pork to oil and deep-fry until done (about 3 to 4 minutes more). Cut about " deep into the meat in both directions, making 2"x2" squares (do not cut through to the skin). Since the color changes quickly at a high temperature, you need to observe the color closely to avoid being overcooked. deep fried pork loin pork loin slice into strips two inches wide oil to deep fry in sr flour cornstarch salt granulated garlic powder ground black pepper skunkmonkey101 Improve your deep-fry katsu curry pork loin onion cooking oil salt water corned beef chicken stock granules brown sauce 1h 1 or 2 people Hachiro Cover with water. The crispy pork turned out really well, the best recipe I have found, I also tried it by cutting it into small chucks, pricking the rind with a cocktail stick then deep frying it. Heat the olive oil and the margarine in a frying pan. Learn how your comment data is processed. I find it easier to do all of the pork strips before following the next step. Use a thermometer to keep track of the oil temperature. Separate the slices and toss in the flour mixture until the strips are coated evenly in flour. 20. BTW, heat the oil on high to medium heat, just before you see smoke. Three hours is fine, but overnight is better. If you are a novice this can happen. Regards, I just had to comment because when i read your comment it justmade me laugh alot. You can use regular Panko and simple season it yourself. It was delicious!!! Dough can be made several days beforehand and kept, well-wrapped, in the fridge till all set to utilize.
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