Make thick cornmeal coconut porridge delicious lip licking recipe at home. You can now make this hot and delicious Jamaican cereal for your family. Add the rest of the ingredients and cook for another 5 minutes. After it's cooked, I stir in a tablespoon of maple syrup, 1/4 tsp. It is easy and fast to prepare, and so much better for them than traditional cold cereals that come in a box. Jamaican Cornmeal Porridge With Coconut Milk is a breakfast dish made with cornmeal porridge, coconut milk, and sugar. Cornmeal porridge is a type of breakfast food. Meanwhile, in a 3-quart saucepan or saucier, heat coconut milk, bay leaves, salt, and 3 1/3 cups (790ml) water over high heat until boiling. In a separate bowl, add cornmeal and flour. ","acceptedAnswer":{"@type":"Answer","text":" Adding the spices, pink salt and vanilla. Learn how to make this traditional Jamaican breakfast. Jamaican Cornmeal Porridge Recipe Without Condensed Milk. If you prefer to keep the recipe dairy-free, you can either leave out the condensed milk and use sugar to sweeten or use sweetened condensed coconut milk. Locally favored versions are made from ingredients that include cornmeal, hominy corn, green banana, green plantain, peanut, and, of course, the requisite oats. I used to make it with dairy milk, but now I use barista blend oat milk as I've moved to a plant-based diet. When autocomplete results are available use up and down arrows to review and enter to select. Put to boil on medium heat. Today. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Reduce to a low heat setting, cover the pot, and simmer for approximately 20 minutes. You can eat cornmeal porridge the next day. You have to keep stirring constantly throughout the whole process. Add condensed milk and continue stirring to avoid your porridge to become lumpy. The cookie is used to store the user consent for the cookies in the category "Performance". In fact, I grew up eating it made with regular dairy milk and its still delicious. Add the coconut milk to the pot slowly. Add the coconut milk (cinnamon stick/leaves if you are using it) and the salt to a saucepan on medium heat and bring to a boil. Do this slowly and make sure to turn consistency to omit lumps - continue to stir until all the watery cornmeal has gone (picture 2). Mix the cornmeal with water and set aside. Remove from the heat and serve. Oh my goodness, I improvised my own recipe for cornmeal porridge several years back (not knowing it was an actual thing that existed!!) To avoid the mixture getting lumpy, pour the cornmeal mixture into the hot milk and whisk constantly. Take pleasure in the recipes that follow. 5. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Add the Coconut Milk, Cornmeal, Cinnamon and Nutmeg and begin to stir until a porridge with thin consistency is formed. Hi Nikiesha, you would sub the same amount (about 1 and 3/4 cup). Instructions. Different ingredients, different instructions, I started preparing this according to the written recipe, and then decided to watch the video while it was cooking. as you pour it into pot. Home. If you look through the ingredients, you'll notice they all look very similar to a porridge recipe. breakfast, Jamaican Cornmeal porridge with coconut milk. Jamaican Cornmeal Porridge With Coconut Milk. But how much regular milk would you use in place of the coconut milk? You want to make sure youre using fine yellow cornmeal for this recipe. Copyright 2022 My Forking Life | Trellis Framework by Mediavine. In a medium bowl, stir cornmeal with 1 cup (235ml) room temperature water. Stir constantly for about 15-20 minutes until thickened and cooked. Pour the flour and water paste in to the pot and mix Add the condensed milk Add sugar to taste Bring milk and spices up to a boil on medium to high heat. Lower heat and stir until porridge is thick and creamy. If you dont like using condensed milk, you can sweeten it with sugar or honey. Of all the porridges, cornmeal is our personal favorite. Once desired texture is reached, set aside until cool before leaving it to completely chill in the refrigerator. Thank You. How do you reheat leftover deep dish pizza? Mix well. You can use canned coconut milk but taste wont be as good. Pour the cornmeal mixture into the boiling water and whisk until well combined, reduce heat and continue to whisk, ensuring no lumps, until the cornmeal thickens. My grandma recently passed and she and my mothers side of the family are all from the island of St. Lucia Im currently in the kitchen making stewed chicken praying it tastes like how she made it when I was growing up. I use hearty Jamaican yams in a coconut milk based broth for a perfect dinner. Its like two completely different recipes. Add all seasonings to the pot: vanilla, nutmeg and cinnamon. Put the lid on the Instant Pot and set the valve to the sealing position. The porridge can be stored in the fridge for up to 5 days or can be frozen for up to 3 months. Whisk to make a smooth watery mixture, make sure there are no lumps. Jamaican Cornmeal Pudding. Jamaican Peanut Porridge is a kind of porridge made from peanuts. Im curious as to why the written recipe and the video or not at all the same. Garnish with fruits of your choice. Cook over low heat for 15-20 minutes, stirring occasionally. Cover the pot and leave the porridge to cook for about 10 minutes stirring occasionally to prevent the porridge from burning. The porridge will be smooth once you finely grind the cornmeal. Meanwhile, in a 3-quart saucepan or saucier, heat coconut milk, bay leaves, salt, and 3 1/3 cups (790ml) water over high heat until boiling. My preference is for crackers, but you may like it as well. 12 tsp cinnamon powder or 2 cinnamon leaves. The only must-have ingredient for this recipe is fine cornmeal, which yields the smoothest and creamiest porridge. Make sure to stir continuously to prevent lumps forming. Serve your cornmeal porridge with crackers or hard-dough bread if you want to be really Jamaican. Reduce heat when slow bubbles form. Add several drops of bleach in it. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The condensed milk does add a delicious flavor to the porridge. Pour the 3 cups of coconut milk into a sauce pan and simmer for 2-3 minutes on medium heat (picture 1). I have a question. It is perfect to serve to children before they head off to school because you know it will stick to their ribs until they have lunch. Instructions Add 3 cups of water, and 1 cup of coconut milk to a medium sized saucepan under a medium flame. Pour the cornmeal mixture into the boiling milk and keep whisking to prevent the combination from becoming lumpy. Add the salt and the oats, stir and bring the oats to a quick boil. A popular breakfast dish in Jamaica, this porridge is the perfect recipe to start the day. Use a fork to mix the cornmeal in the bowl to let the water and cornmeal mix loose and watery. Get fresh recipes, cooking tips, deal alerts, and more! If you want to be very Jamaican, have your cornmeal porridge with crackers or hard-dough bread. Meanwhile, in a 3-quart saucepan or saucier, heat coconut milk, bay leaves, salt, and 3 1/3 cups (790ml) water over high heat until boiling. As mentioned before, cornmeal porridge in Jamaica is definitely not vegan friendly. Let simmer with the lid on for about 5 minutes. Coconut milk in the cereal has very little saturated fat. Once the cornmeal has thickened, add the spices, condensed milk and whisk until it forms a creamy consistency. Add 4 cups water and 1/4 tsp salt to a small saucepan and put it to boil. However, you may visit "Cookie Settings" to provide a controlled consent. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bring the mixture to a boil. It is my most favorite breakfast ever! how to make cornmeal porridge without milk. If lumps form at any point, simply whisk vigorously to remove. How to make Jamaican Cornmeal Porridge First, add 2 1/2 cups water, 1 can of coconut milk to a 4 qt heavy-bottomed pot. In a medium bowl, stir cornmeal with 1 cup (235ml) room temperature water. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. You may use canned coconut milk, but the flavor will be inferior. Meanwhile, add 1 cup cornmeal and 1 1/2 cup water to a large mixing cup and whisk until smooth. Delicious Banana Porridge is a related article. Whisk vigorously to combine. The condensed milk does add a delicious flavor to the porridge. Stir vigorously to combine. You said that you could use regular dairy milk instead of the canned coconut milk. and it is *very* similar to yours! Touch device users, explore by . Creamy and delicious, with the perfect blend of sweetness and spice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jamaican Foods and Recipes is the largest online platform for Jamaican foods and culinary culture. How long does it keep? This water should be warm. When milk is hot, add cornmeal mixture and keep stirring until starts to thicken (about 5 minutes). Continue to cook, whisking frequently to prevent lumps, until cornmeal has thickened and cooked through, about 20 minutes; whisk in additional water as needed at any point if porridge becomes too thick. Add the coconut milk in a saucepan, along with a pinch of salt and two cinnamon leaves or cinnamon stick. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Bring the 4 cups of water to boil in a saucepan. Hey there, my name is Lesa and I'm a food enthusiast. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Add condensed milk and continue stirring to avoid your porridge to become lumpy. Turn stove down to a low heat. Reduce heat when slow bubbles form. Add nutmeg, cinnamon stick, and vanilla extract, and bring to a boil. Its so comforting and itll keep you full and ready to tackle your day. Stir continuously to prevent lumps or burning. In a saucepan, combine the coconut milk, a sprinkle of salt, and two cinnamon leaves or sticks. Cornmeal porridge has many nutritional advantages, including being rich in fiber, iron, and sufficient carbohydrate to carry you through the day. Cornmeal porridge was something I ate at least twice a week as a kid. Continue stirring until mixture starts to thicken. Be sure to try my green banana porridge too. This ingredient makes a thick cornmeal porridge, as I know some people like their thick. Serve immediately. I am the founder of Jamaican Food and Recipes. 3. Add cornmeal to the saucepan and whisk until it becomes smooth in texture. Combine the cornmeal, 1 1/2 cup cool tap water, coconut milk, 1 tbsp sugar, and half portion of the spices (vanilla, nutmeg, cinnamon) in a medium bowl, then use a large fork to whisk the mixture thoroughly. Reduce temperature and let simmer until thick. Stir and wait until hot but not boiling. Reminds me of my childhood. Save my name, email, and website in this browser for the next time I comment. You also have the option to opt-out of these cookies. You can eat cornmeal porridge the next day. Meanwhile, add 1 cup cornmeal and 1 1/2 cup water to a large mixing cup and whisk until smooth. Add the cornmeal to a kitchen bowl with a cup and a half of water. Its traditionally made with milk, and condensed milk. Thank you for sharing this. Add the nutmeg, vanilla and cinnamon and bring to a boil. Pour milk into a saucepan over Medium-high heat. Step 2. Condensed milk may be used to sweeten the dish. Make certain there arent any lumps. Add nutmeg, cinnamon stick, and vanilla extract, and bring to a boil. Doing this will not make it lumpy. Add the cornmeal to a kitchen bowl with a cup and a half of water. Tips for Making Creamy Jamaican Hominy Corn Porridge For best results, cook hominy corn kernels until the water has reduced, and liquid has become a thin almost gelatinous slurry Reduce heat to low and cover with a tight-fitting lid. Turn the heat to low, cover the pot and let the porridge cook for about 10 minutes. Add nutmeg, cinnamon stick, and vanilla extract, and bring to a boil. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. This website uses cookies to improve your experience while you navigate through the website. Whisk in brown sugar, vanilla, and, if desired, as much condensed milk as needed to reach your desired sweetness level. Bring to a boil the remaining 2 cups of water, 1 cup of soy milk and the cinnamon stick. Serve right away. Ingredients: 1 cup Yellow Cornmeal (coarse or fine) 4 cups Water cup Half and Half (or Milk) cup Sweetened Condensed Milk 2 tbsp. "}},{"@type":"Question","name":"Does cornmeal porridge help gain weight? Bring to a boil over medium heat. However, those are both easy swaps and can be replaced with coconut condensed milk and a can of coconut milk. If you use cinnamon sticks/leaves, you dont have to use cinnamon powder. Discover how to prepare this classic Jamaican breakfast. This cookie is set by GDPR Cookie Consent plugin. I recommendfreshly sliced bananas or peaches. Adjust heat to low accordingly so the cornmeal doesn't burn. Turn heat to low. Continue stirring until mixture starts to thicken. Thank you for this recipe. It does not store any personal data. Reheat the porridge in a microwave until piping hot and stir well before eating, again adding extra liquid if necessary. Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth. I personally make my own coconut condensed milk because its super simple and much more cost . Serve hot. I love the use of cornmeal Pour coconut milk in a large pot. vanilla extract and sprinkle with pumpkin pie spice or nutmeg before serving. But opting out of some of these cookies may affect your browsing experience. (The cornmeal will thicken right away. Place remaining 2 cups of water and salt in a pot and bring to a boil. Add cornmeal to a bowl, and then pour enough water into the bowl to cover the cornmeal. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The water must be very cold, and the cornmeal must be well mixed before being added to the saucepan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Jamaican Cornmeal Porridge Recipe Without Coconut Milk. The cookie is used to store the user consent for the cookies in the category "Analytics". Remove from heat and serve in prepared bowls. 1 1/2 cups fine-ground cornmeal (8 ounces; 225g), 1/2 cup (3 1/2 ounces; 100g) light brown sugar, 3/4 cup (175ml) condensed milk, or to taste, plus more for drizzling (optional). I used a can of coconut milk in this recipe but regular dairy milk can be used instead. Bring 1 1/2 cups Coconut Milk to a boil with Pimento Seeds and a pinch of Salt. delicious stew recipe, look no further than this Jamaican Yellow Yam Stew. Whisk in cornmeal mixture with its water, then lower the heat to low to maintain . Once boiled, reduce the heat to low and pour in the coconut palm sugar - whisk thoroughly (Picture 2). In Jamaica we make porridges of all kinds and any starchy vegetable can be turned into porridge. Cinnamon (ground) Vanilla Flavoring (2 drops) Add cornmeal to a bowl, and then pour enough water into the bowl to cover the cornmeal. Jamaican Cornmeal Porridge Recipe With Coconut Milk. From the break of dawn, you will find street vendors in any bustling area hawking all kinds of porridge to hungry commuters on their way to school or work. If you cant have coconut milk, try cornmeal porridge without. 1) Put the cornmeal to soak in the water for no more than 20 minutes.. 2) Put 1 1/2 cups of water to boil with the stove gauged on 4. 1. The only difference is that this recipe gets baked and will set up enough to be sliced. In a kitchen basin, combine the cornmeal, grated nutmeg, and a cup and a half of water. 4. The porridge should cook for a total of 12-15 minutes. Bring the mixture to a simmer and whisk again. The cookie is used to store the user consent for the cookies in the category "Other. Stir in cornmeal, cinnamon, salt, nutmeg, vanilla and sugar. The most common porridge in Jamaica is cornmeal porridge. You may prepare cornmeal porridge without using coconut milk. Once the liquid in the pot begins to gently boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps. 5. This is how to avoid getting lumps in your cornmeal porridge. To create a smooth, watery mixture, whisk everything together. Jamaican Cornmeal Porridge is smooth, creamy, and comforting. These cookies track visitors across websites and collect information to provide customized ads. Typically, I eat this by itself. Stir cornmeal paste into boiling salted water. I like cinnamon leaves, but powder works just as well. The porridge is very satisfying, and my family considers it to be the healthiest porridge available. You may also have to add a bit more water as the porridge thicken. Stirring the porridge occasionally until it is smooth and creamy. Thanks Brian. Your email address will not be published. A traditional African meal typically included a form of savory pap or fufu made from whatever starch was local to the region; provisions like cassava, green plantain, or maize would be pounded in a mortar and pestle and then cooked in liquid to make a sort of pure or paste similar to grits. Rich Jamaican Coconut Milk Cornmeal Porridge RecipeSUBSCRIBE to Chef Ricardo Cooking http://bit.ly/Sub2ChefRicardoCookingTURN ON NOTIFICATIONS SUBSCRIBE . This is how to keep your Caribbean Jamaican breakfast porridge area in kitchen clean while making thick cornmeal coconut milk porridge. To avoid lumps from developing, keep stirring constantly. Add 2 1/2 cups water, 1 can coconut milk to a 4 QT heavy bottomed pot. Meanwhile, add 1 cup cornmeal and 1 1/2 cup water to a large mixing cup and whisk until smooth. Jamaican Foods And Recipes Ltd. All rights reserved. Cart ($ 0.00) No products in the cart. Please do not skip this step. Cornmeal porridge is the most popular porridge in Jamaica. This cookie is set by GDPR Cookie Consent plugin. Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps. Please do not skip this step. 3) Once boil to, add the soaked cornmeal and water. Make two cups of coconut milk from scratch. Hi! When made right, cornmeal porridge is smooth with no lumps and perfectly sweetened and spiced. Set aside. Add Pumpkin mixture to Coconut Milk. Read More. Although they come from the same type of grain, they are not the same. In a large pot over medium-high heat, add the almond milk, coconut milk, and salt. As an Amazon Associate I earn from qualifying purchases. Jamaican Cornmeal Porridge Recipe Ingredients 4 cup water for mixing the cornmeal 2 cups yellow cornmeal 3 cups water for boiling 1 can (13.5 oz) coconut milk 1/2 teaspoon nutmeg 1 1/2 teaspoon salt 1/2 teaspoon ground cinnamon or 1 cinnamon stick 2 teaspoon vanilla extract 1/4 teaspoon almond extract (optional) 1 can sweetened condensed milk Bring to a boil over medium-high heat. Here's how. Remove from heat and sweeten with condensed milk. Stir in cornmeal, cinnamon, salt, nutmeg and pimento. Use a spoon to mix in the flour well. Find and save ideas about jamaican cornmeal porridge on Pinterest. Your email address will not be published. Cornmeal porridge with coconut milk is one of my favorites since the coconut milk enhances the flavor of the porridge. |, Differences Between Dominos Handmade Pan Pizza. Add add vanilla extract, nutmeg, cinnamon powder if you did not use cinnamon leaves or stick. This cookie is set by GDPR Cookie Consent plugin. Jan 8, 2019 - Jamaican cornmeal porridge has long been a staple of Jamaican households worldwide. Cool and divide into portions, storing each portion in a small airtight container. Looking for other Jamaican breakfast recipes? I like cinnamon leaves, but powder works just as well. If you like your porridge runnier, you can add another half cup of coconut milk, water and/or condensed milk. Pour the cornmeal mixture into the saucepan with the coconut milk that is already boiling. Search for: Favourites. Reduce the heat to low, cover the pot, and cook the porridge for 1520 minutes. Press the SAUTE button on your Instant Pot. Nutmeg (ground) tsp. Mix the 3 tablespoons of flour and 6 tablespoons of water together to make a paste. Place cornmeal in a bowl and add 1 cup of water while stirring until smooth; set aside. 2. My preference is with crackers you may like it to. . Meanwhile, add coconut milk to a saucepan along with the remaining half of water, ground cinnamon, and cardamom. As the porridge thickens, you may need to add a little more water. Add the green onions (scallions), bell pepper, onion, tomato, garlic and saute for about 2 minutes on medium heat. Whisk in cornmeal mixture with its water, then lower the heat to low to maintain a gentle simmer while avoiding spattering. Cornmeal porridge with coconut milk is one of my favourites because the flavour from the coconut milk makes the porridge taste better. Jamaican Cornmeal Porridge With Coconut Milk Breakfast is a dish that is made with cornmeal, coconut milk, and spices. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Grill Caribbean Coconut Shrimp. It is made with cornmeal, milk, and coconut milk. Stir in vanilla, evaporated milk and sugar. Allow porridge to simmer, stirring every 2-3 minutes to prevent lumps and to keep the bottom layer of porridge from sticking to the pot. Jamaican Cornmeal Porridge With Coconut Milk is a breakfast dish that has been popular in the Caribbean and South America for centuries. Bring to a boil. Stir for another two minutes. This would help with mixing the cornmeal with water. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. These cookies will be stored in your browser only with your consent. Pour the cornmeal mixture into the pot with the boiling coconut milk. Hi, Im Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals. I hope you enjoy it :), Welcome to My Forking Life! This porridge is the breakfast of champions! It can be made creamy in various ways with milk, coconut milk, and the critical ingredient of condensed milk: a culinary inheritance from the World Wars that simply never went out of style or left our shores. Your email address will not be published. In a saucepan over medium heat, bring the water to a rolling boil. Once the milk starts to heat up, add the cornmeal mixture to the pot. Known for their innovation and creativity in developing food and beverage concepts, they have jointly owned and operated multiple hospitality and lifestyle establishments and have consulted with restaurants and businesses globally and throughout the island of Jamaica. Put a clean kitchen rag in soap and water. We call this thick mixture cornmeal pap. Cornmeal porridge is quick and easy and will fill you up until lunchtime. Whisk in cornmeal mixture with its water, then lower the heat to low to maintain a gentle simmer while avoiding spattering. Bring to a boil over medium-high heat. Sweetening to your desired taste. Jamaican Homemade Vegetable Beef Soup Recipe, Orange Glazed Turkey Breast Recipe-Jamaican Jerk Style. Watch. Explore. Add condensed milk or sweeten to your liking. In a medium mixing bowl whisk together the cornmeal and 1 cup water, set aside. Bring the remainder of water and milk to boil and stir in cornmeal and salt. 2. Her oatmeal was another favorite meal of mine, I was wondering if the recipe and instructions you gave can work with oatmeal as well? Cornmeal porridge is a quick and simple breakfast option that can keep you full until lunchtime. In a medium-sized saucepan or pot, add water, milk, cornmeal, salt, and a cinnamon stalk and whisk everything together. Cornmeal porridge is a type of breakfast food. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Pour the cornmeal in a small bowl and add the water. METHOD: Mix cornmeal in 1 cup water. ","acceptedAnswer":{"@type":"Answer","text":" Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information. This is how to avoid getting lumps in your cornmeal porridge. You can garnish it with sliced bananas, or any other fruits to give it a personal taste. The coconut milk in the porridge have little to no saturated fat. This cookie is set by GDPR Cookie Consent plugin. Add water, coconut milk, and cornmeal to the pot and stir well using a whisk so there are no lumps. Add Vanilla, spices and sweeteners to taste. 1 Original recipe yields 1 servings 1 cup water cup cornmeal cup whole milk cup coconut milk 3 tablespoons white sugar teaspoon vanilla extract teaspoon salt teaspoon ground nutmeg teaspoon ground cinnamon 2 tablespoons raisins (Optional) Add ingredients to shopping list Directions Step 1 Stir well, and leave the mixture to soak for 5 minutes. Cover pot to allow cornmeal to thicken and whisk occasionally to prevent lumps. Garlic, thyme, and of course, coconut milk are what make these shrimp flavorful and juicy. To avoid lumps, add additional water to the cornmeal if it becomes too thick. Some of our favorite brands may be very popular, but t, A starch solution indicator is a food colourant that changes colour when it comes in contact with ce, 2022 JustALittleBite.com, All Rights Reserved. Mixing the cornmeal with cold water before cooking reduces the chances of lump formation. Cornmeal is a meal ground from dried corn. Necessary cookies are absolutely essential for the website to function properly. Doing this part is important to help remove any lumps from the mixture. Cover pot and allow to cook. Once the milk and spices come to a boil, add in cornmeal mixture and whisk vigorously. Add cornmeal to the saucepan and whisk until it becomes smooth in texture. Measure out all ingredients and set aside. Corn flour is ground until it takes on a powder form. Continue to stir while the porridge thickens. This looks really good, but I'd just be making it for myself. 13. Cover and cook on low heat for 15 minutes. Jamaican cornmeal porridge a younique journey jamaican cornmeal porridge with coconut milk breakfast jamaican cornmeal porridge a younique journey jamaican cornmeal porridge recipe cook like a Please ensure you whisk pot frequently every 5 mins or so to avoid any lumps. If you prefer to keep the recipe dairy free, you can either leave out the condensed milk and use sugar to sweeten or use. Jamaican cornmeal porridge with coconut milk breakfast jamaican cornmeal porridge with coconut and condensed milks recipe jamaican cornmeal porridge a younique journey grandma s jamaican cornmeal porridge recipe roxy chow down Add 3 cups of water, and 1 cup of coconut milk to a medium sized saucepan under a medium flame. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Stir frequently until as thick as you like, about 5 minutes.
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