Whisk in cream and milk. Homemade Croissant-Doughnuts, Truffles and More DIY Treats, 3 Last-Minute Treats That Will Wow Everyone, 4 slices bacon , cut into 1/2-inch pieces, 4 small onions , cut in half lengthwise and thickly sliced, 1 tablespoon plus 1 teaspoon fresh thyme leaves , chopped, 1/4 cup plus 1 tablespoon Parmigiano-Reggiano. Open-freeze for 2 hrs, then wrap well in cling film and freeze for up to 3 months. Don't cook it too much now as it will be cooking again on top of the tart. Set aside and allow to cool while you prepare the tart. Bake for 25-35 minutes until the pastry is golden and cooked, and the toppings are bubbly. Cut in shortening and butter with a knife or pastry blender. Trim excess dough from edges and save for another use. Cook, stirring occasionally, until onions turn a caramel brown color, about 30 minutes. So good. Place into tart pan and prick the bottom of the crust all over with a fork. Cook the bacon in a medium frying pan over medium-high heat until the fat is mostly rendered and the bacon is crisp around the edges. Cook for 3-4 minutes. Add brown sugar a few minutes before finished. Giangi. Meanwhile, reduce heat to low. Bake in the oven until the edges of filling are golden brown, 35 to 40 minutes. To bake from frozen, heat oven to 160C/140C fan/gas 3 and bake for 30 mins, then increase temp to 200C/180C fan/gas 6 for 15-20 mins. Keep the remaining phyllo covered with plastic wrap . The entire tart can be prepared . Remove lid and cook, stirring frequently, until onion is deep golden . Remove from heat, and stir in parsley and bacon. Remove from the oven and place each fig on a cracker with the caramelized onion and bacon jam. Spread the sour cream and blue cheese mixture into the center of the pastry, and to the edges. Sprinkle the remaining pecorino cheese over the top. When cool, chop into small pieces. Preheat the oven to 350F. Preheat the oven to 375 degrees. A super simple meal that is rich in flavor and texture. Ill be making it again soon! The combination . Sprinkle the bacon over the top. Place the dough inside tart pan. Spread the ricotta mixture evenly on the bottom of the tart shell. Preheat oven to 400 degrees and line a baking sheet with parchment paper. Cooking them on medium to low heat to let their natural juices come out and become tender while caramelizing them. Mix well and pour it evenly into the pie crust. On a lightly floured surface, roll dough to a 12-inch circle. Cook the bacon in a large saut pan over medium heat for 10 minutes, or until crisp. Set skillet over medium-high heat and cook until outside edge of dough is set, tart is lightly puffed, and bottom crust is spotty brown when gently lifted with spatula, 2 to 4 minutes. A gentle low heat, and stirring frequently will give the onions a beautiful golden color without scorching them. When autocomplete results are available use up and down arrows to review and enter to select. Set aside. There was an error tyring to post your rating and review. Bacon and onion are so delicious together! Saut another 1-2 minutes, until the sugar is dissolved. Enjoy! Meanwhile, preheat oven to 375. Scatter with remaining thyme. Fry for 5 minutes until golden. Add the cooled bacon and onion mixture, fresh and dried herbs and cheese and season well. Remove puff pastry from freezer and place on parchment paper to thaw. Preheat oven to 400 degrees. On a floured surface, roll out dough so that its 2 inches longer and wider than your tart pan. When onions are done cooking, unroll the puff pastry. Perfect for lunch at work too, One of the best holiday side dishes is roasted sweet potatoes and Brussels sprouts with cranberries. Im drooling all over my keyboard! Cook over a low heat for 20-25 mins until the onions are softened and beginning to turn golden. Scrape the onions onto a plate to cool. Reduce heat to medium-low and add beef broth, salt, and pepper. Here, they are added to a wintry tart that can be served in small wedges as finger food, or in larger slices for a first course with a salad. Dock the pastry with a fork and spoon the cooled caramelized onions on top. Stir in salt and pepper. Continue to cook for 20 minutes more until onions are soft and deep golden brown. Cool to room temperature, then reduce oven heat to 350. Preheat the oven to 350F. Meanwhile, beat eggs and half-and-half together; add salt and pepper. Pour over tart and sprinkle with grated cheese. Add caramelized onions to the cream mixture and softly fold together with spatula. Add onions, cover, and cook 40 minutes, stirring every 10 minutes. Taste and season with salt and pepper as needed. Directions. Enjoy!!!! A wonderful dinner for the whole family. Add the thyme leaves and continue cooking (and stirring when needed) until translucent brown. Line a baking sheet with parchment paper. Caramelized Onion and Canadian Bacon Tart with olive oil, lemon juice, onions, parsley, sugar, nutmeg, kosher salt, chicken broth, dijon mustard, . For a more rustic look, or if you dont have a tart pan, follow the shaping and baking instructions for the Roasted Tomato Tart instead of using the blind-baked shell called for below. Drain it on a paper towel. If you dont have a 13-1/2x4-inch tart pan, you can substitute a 9-inch pan or pie plate. Remove the skillet from the heat and let cool to room temperature. In combination with bacon and cream, this tart is just delicious. Brown onion for about twenty minutes over medium heat, until they are soft and almost caramelized. Bon Appetit! Serve with French bread crostini's or crackers. In a bowl, whisk egg yolks, thyme, 1/2 teaspoon salt, pepper, and nutmeg. Step 1. Oh wow, just the name of this recipe is making my mouth water! Thank you for taking the time to improve the content on our site. Bon Appetit! Refrigerate until ready to use. Cool at least 5 minutes before serving. Mix the egg and Gruyre into the onion mixture with seasoning, then spread over the ricotta. Remove weights and paper and set them aside. Continue to cook until onions are soft and deep golden brown, about 20 minutes more. Use a slotted spoon to lift the bacon into a mixing bowl and set aside, but keep all the fat in the pan. Place the half sheet of puff pastry on a parchment paper lined baking tray. 2 chocolate bar biscuit croissant topping. If you can't get to New York City, then bring a bit of New York City to your home with this recipe for Street-Cart Pretzels! Cook onions: Heat oil in a large deep pan on medium-high heat. Place the filling in a 9 tart shell that's been blind baked and spread it evenly with the back of a spoon. 2Add When hot, add sliced onions. Are you sure you would like to report this comment? If onions start to burn, turn heat down to medium-low. Add eggs and cream to a bowl. Mix well, and set aside. 6.1 Related; How to make a caramelized onion tart in the oven? Whisk together in a large bowl, the heavy cream, eggs, season with salt and pepper. Add onions, sugar, and salt to bacon fat in the skillet and cook over medium-high heat for about 5 minutes. Let batter rest for 10 minutes. Instructions. You can even cut it into small squares for an appetizer. Serve warm or at room temperature. OccasionCasual Dinner Party, Cocktail Party, Recipe Courseappetizer, hors d'oeuvre, main course, Dietary Considerationpeanut free, soy free, tree nut free, Taste and Texturebuttery, crisp, rich, savory, smoky, sweet. Giangi. I cut two (2) rounds of. Transfer to paper towels to drain and set aside, leaving 1 tablespoon of the bacon fat in the . Allow to cool slightly, and cut into 12 pieces. Instructions. How Sweet It Is | 5 Holiday Dessert Recipes, Yankee Magazines Ultimate Guide to Autumn in New England, Yankee Magazines Ultimate New England Winter Guide, Yankee Magazines Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, 2 large Vidalia or white onions, sliced thin. Tart. 4 teaspoons salt. Thank you Sabine. Add the onion and cook for about 15 minutes or until golden, stirring often. A cast-iron skillet retains heat like a pizza stone with the functionality of a skillet, making it the perfect tool for a tart. Remove lid and cook an additional 10 minutes, or until caramelized. Whisk until combined. Reduce oven temperature to 350. Add 2 tbsp stock, 1/2 tsp salt, 1/2 tsp pepper and cook for 2 minutes until . It will be flagged for our moderators to take action. Thank you!. Add the bacon to the skillet and cook, stirring occasionally, until browned and crisp. "Chances are you already have everything you need to make this caramelized onion tart in your pantry," says Susan Spungen. Take the sliced potato and place on top of the pastry and onions, slightly overlapping each slice. Ingredients in this Recipe. ;-)-----Notes. Lay the two rectangles of puff pastry onto a silicone baking mat or on an oiled baking sheet. Transfer to paper towels to drain, and set aside, leaving 1 tablespoon bacon fat in pan. Add garlic; cook 1 minute longer. 6 Morning Habits That Make You Look 10 Years Older, Signs Your Loved Ones Might Be Trying to Contact YouFrom the Other Side, How to Figure Out What Your Dreams Really Mean. Add caramelized onions, leaving about a inch of the perimeter bare. Cook the bacon in a medium frying pan over medium-high heat until the fat is mostly rendered and the bacon is crisp around the edges. In a large saute pan over medium heat, cook bacon until done but not crisp. Advertise Cook the lardons very gently, stirring occasionally, until the fat has melted into the pan and they are beginning to brown and crisp. Giangi. Shop a collection of my favorite kitchen tools, books and more. Giangi, Your email address will not be published. Unfold the pastry sheet on a lightly . Simultaneously in another large skillet over medium heat melt 2 tbsp butter and saut onions. Touch device users, explore by touch or with swipe gestures. Meanwhile, roll out the pie crust and press it in a baking dish that is about 1 inches deep and 9 in diameter. Gently work the dough into the corners, being careful not to stretch the dough. Transfer to oven and bake until edges of filling are golden brown, 30 to 40 minutes. Meanwhile, reduce heat to low. Set aside. Do not burn it. Roll the pastry sheet into a 12-inch square. I use thick meaty bacon. Stir ocassionally. Turn off heat and drain excess fat. Heat the oil in a 12-inch skillet over medium heat. Baked Haddock With Green Goddess Dressing. In the old days, this casserole of potatoes and onions was baked beneath a roast, which allowed the casserole to be seasoned by the savory fat and juices of the roast. Drain on a paper towel and set aside. When the onions are just about cool, tip the bread mix into another mixing bowl with leaves stripped from 1 thyme sprig, and make up following pack instructions, but dont knead or rise. To make the Caramelised Onion, heat the oil in a large pan over a medium-low heat. Add butter and olive oil to a cast iron skillet over medium heat. Contact Us Top with chopped rosemary and bake for 20 minutes. To get the same luxurious results without the roast, we started by rende. Add the onion and cook for 15 minutes or until well browned, stirring often. You will love this quick and easy savory recipe. Arrange the onions on top of the ricotta and sprinkle with the remaining 1 tablespoon Parmigiano. Season to taste and let cool. Heat the oil in a 12-inch skillet over medium heat. Do not forget to season with salt, it brings out the water from the onions and they will cook better. Directions. Add the onions to the pan and cook over medium-high heat until they start to brown, about 8 minutes. Giangi. The trick to this scrumptious recipe is to be patient with the onions. Onions are rich in vitamin C and B, it is also a great source of potassium. Caramelize onion in olive oil on medium low heat for 20 minutes. Add sugar and vinegar. Explore. Bake for 25-30 mins until golden and the filling is just set with a slight wobble in the centre. Simply seasoned with fresh thyme & balsamic vinegar, This creamy cheese tart = winner. Arrange onions on top of ricotta and sprinkle with 1 tablespoon Parmigiano. Watch how to make this recipe. Click the button above or drag and drop images onto the button. One of my familys favorite dinners and so easy to make too. Next, place bacon on top of the potato and dot half of the cream cheese on top of the bacon. Sprinkle bacon over top. Do Not Sell My Personal Information Put the lardons into a large, cold, non-stick frying pan and turn the heat on low. Add 1 tablespoon of fresh thyme or tarragon if you wish. Ill be making this tonight! Bacon? All rights reserved. Balsamic Marinade Grilled Chicken. Put the pan in the refrigerator to chill the crust while you prepare the filling. The caramelization process may take a bit longer to cook, however, once you bite into the tender and sweet flavor, your taste buds will thank you. Step 2. How can something so lowly and so ordinary as the poor onion become so luxurious and so rich? View Step by Step. Preheat oven to 375F. Whisk together the egg yolk, cream, and thyme in a small bowl. Instructions. We may receive a commission for purchases made through these links. Meanwhile, combine ricotta, egg yolk, half a . Watch. Preheat the oven to 425 degrees F. Line 2 sheet pans with parchment paper. French classic tart of caramelized onions, bound with a savory custard with cheese and a hint of bacon. Pinterest. Thank you Jennifer! Stir the cream into the caramelized onions until thoroughly combined. Cook bacon in 12-inch cast-iron skillet over medium heat until crisp, 7 to 9 minutes. Add onions to bacon and . Oh goodness this would be fantastic for weekend brunch. Spread onion on pastry, then a layer of Camembert cheese, then bacon. Add onions to pan and cook over medium-high heat for about 8 minutes, stirring occasionally, until they start to brown. Start by sauted onions. Your email address will not be published. Best, Arrange the caramelized onions on top of ricotta and sprinkle them with the rest of the cheese(1/4 cup). Cook for 10 minutes, stirring occasionally. Yes, it's that good. Spread half of onion mixture over dough, leaving -inch border around edge. Stir in the onions, cabbage and cheese, and combine well. 2 chocolate bar biscuit croissant topping. The pastry will have a better texture if it is still chilled when placed in the oven.) Cook onion, butter, water, salt, and pepper, covered, in a 10-inch heavy skillet over moderately low heat, 10 minutes. Cook for 10 minutes, stirring occasionally until the onions are caramelized. Step 2. Saut bacon in heavy large skillet over medium-high heat until slightly crisp. Bake for 30 minutes. Crumble bacon after cooling. Season to taste with salt & pepper if desired and set aside to cool. Giangi. Reduce oven temperature to 350. You can use letters, numbers and white space. Sprinkle grated gruyere on top. Add onions and butter to the pan with the reserved grease. Add sage and chopped bacon. Mix well and pour it evenly into the pie crust. Scatter the semolina, polenta or flour over a 30 x 40cm shallow tin or baking tray, and roll out the dough to fit it. Thank you, Michelle. Meanwhile, add the diced onion to the bacon fat and cook over medium heat until the onion begins to brown, adding olive oil as necessary. Continue to cook until the onions are meltingly soft and deep golden brown, about 20 minutes more. Bake at 350 degrees until soft and starting to ooze, about 10 minutes. Spread the ricotta mixture evenly on the bottom of the tart shell. Drain on paper. For the caramelised onion, bacon & brie tarts. I am sure you will enjoy this savory tart. Stir well to combine. A must and easy step. Oil a 9- or 10-inch tart pan and line with the dough. Bon Appetit! When the onions are caramelized, add the garlic and cook until fragrant, about 1 minute. Absolutely! Advance preparation: You can make the . Baked Potato Chips. 6-ounces thick bacon sliced into inch thick julienne, 1 9-inch pie crust ( pillsbury) part prebake in baking dish. Michelle Keith is a South Florida native and the author of "The Village Cook". Cut into small pieces and set aside. Scrape into the tart pan, and place in the oven. Ever Wonder How Chefs Get Their Food to Look So Good? While the onions are cooking, line a cookie sheet with parchment paper. Roll dough into a 12-inch circle; fit into a 9-inch tart pan with removable bottom. Remove the pastry case from the oven and reduce heat to 190C/170C fan/gas 5. Preheat oven to 425 degrees F. Roll out 1 sheet of pastry dough. Preheat oven to 350 degrees. Heat the oven to 400F. Optional: This is the name that will appear alongside any reviews you create on the site. or Register Bon Appetit! Instructions. Cook for 40 mins until base is crisp and golden, then eat warm or cool, sliced into pieces with a green salad. Heat the olive oil and butter in a large skillet until the butter melts. Caramelize: Add the salt and brown sugar and cook uncovered for an additional 20 minutes until the onions are caramelized. Onions are one of the most versatile and cultivated vegetables. Copyright 2022 Prime Publishing, LLC. Stir in the onions and cook for about 10 minutes or until softened and wilted. Please read my privacy policy for more info. Enter your email address and we will send your password. Add the onion and cook for 15 minutes or until well browned, stirring often. Measure out and reserve cup fat; discard remaining fat. Preheat oven to 400. Today. Add 3 tablespoons of cold water and pulse further, adding more water if needed until a soft ball is formed. Remove the bacon, reserving grease, and drain on paper towels. And the longer you leave the onions to caramelize the better. Season the ricotta with 1 tsp salt and some pepper, and spread over the dough, leaving a small border. You can enjoy them raw or cooked. In a large bowl, mix flour and salt. Place the onions, 2 tablespoons of the parsley, and 1 teaspoon of the thyme in a medium bowl and mix to combine; set aside. FAQ Add the rosemary. Top with bacon pieces, crushed walnuts, and cup of the gorgonzola cheese. Log In Bake for 15-20 minutes until the puff pastry is golden brown. Having friends over? Its a super recipe. Transfer to pan and tuck and trim edges. buttery, crisp, rich, savory, smoky, sweet, Recipes: A Collection for the Modern Cook, Midnight Cupcakes or Snack Cake with Cream Cheese Frosting, Farro, Chicken, and Avocado Salad with Lime Vinaigrette, Tagliatelle with Spinach, Mascarpone, and Parmesan, Lasagne Casserole with Meat and Red Wine Sauce. In a heavy bottomed skillet or dutch oven set over medium heat, melt the butter. Wow this looks really good. To all my chocolate lovers, do I have a treat for you today? Set aside. Transfer to the oven and bake for about 30-40 minutes, until the bacon is crispy and ricotta filling is puffed and set. Meanwhile peel and chop onions. Scatter half of pear, half of crisp bacon, and cup goat cheese evenly over top. This tart sounds so yummy! (10-15 min) Add a Tbsp of water as needed if sticky too much to pan. Nothing compares with homemade, plus you know get to choose your ingredients and made modifications to a recipe if need be. Thank you Emily, it sure was delicious and my family has requested it again. Using slotted spoon, transfer bacon to bowl. Serve warm or at room temperature. Cover the edges with a pie shield or aluminum foil to prevent burning. I only recommend the products that I actually love and use. Bake it for 12 minutes. This tart looks sooo scrumptious! Remove the bacon from the pan and drain on a paper-lined plate. Mix with a fork to moisten. Turn heat to medium-low and add 1 tablespoon thyme and pinch of salt. Cook over a low heat for 20-25 mins until the onions are softened and beginning to turn golden. Roll out the Tart Shell Dough and place into a 9" (23cm) tart pan. Drain on paper towels; set aside. Cook them slowly on a low heat to let their natural sugars emerge. This is so good! Garnish with fresh sage leaves as desired. Sprinkle on the bacon and shake on half the Blue Cheese Simple Seasons. Bake 40 to 45 minutes until the top is lightly browned. Cook the bacon, stirring often, until most of the fat has rendered and the meat is crispy, about 5 to 7 minutes. Cut figs in half, lightly drizzle with oil and place in the oven at 175 degrees for 15 minutes. This looks so good!! Top with caramelized onions, bacon and bleu cheese. Thank you Jessica. Home > Cookstr Recipes > Caramelized Onion and Bacon Tart, You must be logged in to add a private note. Your comment will appear after our editors have had a chance to review it. Set aside. Desserts That Will Make You the Most Popular Party Guest, Just Sweet Enough: Desserts Made Without Refined Sugar, The Easiest Cookies to Bring to a Holiday Cookie Exchange. Tip into the bowl with the lardons and set aside to cool. Spread the ricotta mixture evenly on the bottom of the tart shell. Make custard: Puree cottage cheese, eggs, flour, salt and fresh cracked pepper in food processor or blender until smooth. Meanwhile, place baking dish with bacon . Add the onions and mix well. Preheat oven to 400. Bake in the warm oven for 40 minutes, the top of the tart turns into a golden color, and the blade of a knife comes out clean. Heat oven to 425. Add the onions, oil and 2 thyme sprigs. And I bet the taste is completely different than the commercial version! Thank you for stopping by. 6. Bake until tart is set, about 45 minutes to an hour. In a large saut pan over medium heat, cook bacon until done but not crispabout 8 to 10 minutes. Stir in the reserved bacon, the caramelized onions, and cup provolone cheese into the egg mixture. In a large skillet, melt butter over medium heat. Add onions and butter to the pan with the reserved grease. 1 jelly cotton candy. Use a packet bread mix and some semolina to create a pizza-style base for this irresistible tart. Followed by the honey. Line pastry with foil and fill with dried beans to keep crust from shrinking. Remove the skillet from the . Arrange the figs in an oven tray cut side up and pour over the juice and honey mixture. Method: Remove from heat and stir in sage, thyme, and cooked bacon. Wipe out the skillet and place back on the heat. I love all the ingredients used in it so I will definitely try it out as a Sunday dinner for my family. Set aside. Bacon Wrapped Stuffed Dates. Put the feta cheese, cream cheese, egg, and half the parsley in a food processor. You will love it. Youre speaking my love language This looks delicious! Unfold the pastry sheet on the work surface. Stir in the sugar and cook over a higher heat for 5 mins more until golden brown. Bon Appetit! Preheat the oven to 400 degrees. In a large skillet, cook the bacon over moderately low heat, stirring frequently, until crisp, You will love them , Chocolate-swirled pumpkin bars. Drain on paper towels and cool to room temperature. You can upload two images. Preheat the oven to 350F. Dont cook it too much now as it will be cooking again on top of the tart. We are sorry. Thank you for stopping by and Bon Appetit! Line a large baking sheet with parchment paper. Cook the bacon in a medium frying pan over medium-high heat until the fat is mostly rendered and the bacon is crisp around the edges. In a pan, heat the olive oil. Pour in the 1. This can take as long as 20 minutes. Stir in the sugar and cook over a higher heat for 5 mins more until golden brown. Meanwhile, cook onions in hot oil in a large skillet over medium-high heat, stirring often, 15 to 20 minutes or until onions are caramel colored. Prick all over with a fork. Spoon onion and bacon mixture into pastry shell; pour egg and cream mixture over it. Add onions and butter to the pan with the reserved grease. Add onion; cover and cook, stirring occasionally, until . Explore a Curated Selection of my Favorite Cooking Products. When cool, chop into small pieces. Preheat the oven to 200C (180C fan bake). Continue cooking until brown and caramelized, anywhere from 15-40 minutes depending on how well done you like your onions. Press into bottom and up sides of a 10-inch removable-bottom tart pan. In a large bowl, stir together cream, eggs, salt, pepper, and manchego crumbles. Use a slotted spoon to lift the bacon into a mixing bowl and set aside, but keep all the fat in the pan. Lightly grease a tin with 6cm diameter holes (2.5 inches). After 15 minutes top each fig with a slice of brie and place back in the oven for another 5 minutes or until the brie has melted. Preheat oven to 375F (180C). Caramelized Onion and Canadian Bacon Tart Save (9) Course Main Dishes. In a small skillet cook the bacon until crisp. Transfer to paper towels to drain and set aside, leaving 1 tablespoon of the bacon fat in the pan. Set aside to cool. Use the same amount of onion and bacon, 3 large eggs, 3/4 cup half-and-half, 3/4 teaspoon salt, and 1 teaspoon freshly ground black pepper. Stir well to combine. * Percent Daily Values are based on a 2000 calorie diet. Scatter the onions, bacon and Gruyre cheese evenly in the cooled tart shell. Preheat oven to 350 degrees. Preheat the oven to 200 degrees celcius, or 180 degrees with a fan assisted oven. Cooking it to a crisp will remove all the fat content. The secret to caramelized onions is long and slow cooking. This site contains affiliate links to products. A self taught chef, her experience cooking . Beat the eggs and milk in a bowl and season with salt (about teaspoon) and pepper. Add the onions, oil and 2 thyme sprigs. Sprinkle the work surface with the flour. Heat the oil in a 12-inch skillet over medium heat. BACON WRAPPED CHICKEN~ From StoneGable's Kitchen. Maple Bacon Roasted Turkey - This is the best turkey I have ever had so it's worthy of being in this listand has been for the third year in a row. Stop it! Place the squares on a baking sheet, and bake at 350F until warm, 5 to 8 minutes. You will need the oven preheated to 175C (fan) (1) To make the shortcrust: add the ingredients to a food processor, apart from the water, and pulse gently to break up the fat. Cook, stirring occasionally, until onions turn a caramel brown color, about 30 minutes. Add sage and chopped bacon. Whisk together in a large bowl, the heavy cream, eggs, season with salt and pepper. Once heated, add sliced onions to the pan and cook over medium heat, stirring frequently. Spread ricotta mixture evenly on the bottom of tart shell. Cool to room temperature. This See more, About Us Roasted Sweet Potatoes, Brussels Sprouts and Cranberries, Burrata Cheese with Roasted Tomatoes and Fettuccine. Magazine subscription your first 5 issues for only 5. Instructions. BAKED HADDOCK WITH GREEN GODDESS DRESSING~ From StoneGable's Kitchen. 3 tablespoons vegetable oil or a large knob of butter. | spachethespatula.com #recipe When dough holds together to form a ball, press into a disk, wrap in plastic wrap, and chill for about 30 minutes. Remove foil and weights and continue baking until crust is lightly browned, about 10 minutes.
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